Yesterday, I tried to contact Bon Ton Bakery to ask them for some tips about the process of making pastries. When I checked my e-mails, I got an automatic response saying that if I had questions, they would try to answer them in one to two buisness days. Hopefully they respond soon, because this project is being presented next Wednesday. I only finally contacted them, because I procastinated for a looooooooong time. In fact, I probably should have done that in the beginning of this project. Well, I know that for next time.
UPDATE: February 21
Even though I contacted Bon Ton Bakery nearly a week ago, but they never responded, so I decided to contact Lucy’s Sweets too.