SO, for this Genius Hour week I baked some cinnamon buns, because I am trying to learn how to bake a variety of pastries. The recipe I followed was created by Julie Van Rosendaal, and it said to bake the cinnamon buns in the oven for 15-18 minutes. I was surprised that this time isn’t actually long enough to make the buns have a “golden” color, and the buns were more pasty white.
It was good that you included who wrote the recipe, and what went wrong. There was lots of details too. The other words in the title should probably be capitalized too, though.
Thanks! I did forget to capitalize the post title too.
This would be a good spot to include photo evidence of their pasty whiteness.